Nourisi ®collagen sausage casing, is an edible, manufactured casing derived from the natural collagen protein found in animal hides, typically from cattle. It serves as a reliable, high-quality, and consistent alternative to natural animal casings for sausage production.
| Brand | Nourisi ® | Packaging | 6CADDIES/CARTON |
| Length | 14m or 15m | MOQ | 1CARTON |
| Caliber | 13-28mm | Certification | ISO |
Nourisi ®smoked collagen casing, is an edible casing specifically engineered to deliver excellent performance in smoking processes and superior end-product quality. It is made from high-quality collagen and is designed to meet the needs of modern sausage production
Superior Consistency & Efficiency
Excellent Edible Quality
Broad Application Range:including fresh, cooked, smoked, and dried sausage production
Consumer-Friendly & Convenient
Extended Shelf Life & Safety
Ideal for a wide spectrum of sausage types, including but not limited to:
Fresh sausages (e.g., breakfast links, Italian sausage)
Cooked and smoked sausages (e.g., frankfurters, hot dogs, kielbasa)
Snack sticks and cocktail sausages
| Items | Specification |
|---|---|
| Shape | seamless tubulose shape, no hole, no adhesion |
| Color | uniform color |
| Flavor | Be unique smell of collagen casing |
| Loss on drying | ≤25 |
Nourisi ®collagen sausage casing is specifically engineered for superior performance in thermal processing applications, delivering consistent results across various processing methods.
Nourisi ®collagen sausage casing exhibits extraordinary and useful properties:
Physical & Structural: Uniform Caliber; Withstands high-speed mechanical filling and linking with minimal breakage; Controlled Thickness
Functional & Performance: Excellent Thermal Stability; Good Smoke Permeability;Edible with Good Bite; Machinability
Material & Safety: Derived from Collagen, Sourced primarily from bovine hides, making it a natural animal protein; Microbiological Stability: Low moisture content in dried forms and controlled production ensure safety and long shelf life; Consistency,Free from the natural variations and potential weaknesses found in natural gut casings .
Convenience & Economic: No Pre-soaking Required: Ready-to-use, saving time and labor (applies to standard shirred types); Reduced Waste: Lower breakage rates and uniform sizing lead to higher yield and cost savings; Versatility: Suitable for a wide range of sausage types (fresh, cooked, smoked, dried).
Carton boxes with 6 flat caddies, meanwhile, other packaging are available on request. Store away from heat and moisture.
Nourisi ®collagen sausage casing conforms to GB14967-2015. However, we recommend that the user ensure that this product is in compliance with the local regulations in force, particularly in the country where the product is to be consumed.
Nourisi Group, as the leading manufacturer and supplier of Xanthan Gum for almost 20 years’ experience since 2006, committed to innovation and continuous improvement, and growing together with our customers globally.
Our R&D team brings deep expertise in food science, nutrition, biology, and chemistry, backed by collaborations with leading university research labs in China. This ensures our solutions are at the forefront of scientific advancement, tailored to meet your unique project needs.
We host regular seminars with industry-leading manufacturers and customers, fostering insights into product applications, market trends, and emerging technologies. This collaborative approach keeps you ahead in the dynamic food ingredients landscape.
Your success is our priority. We build long-term relationships through rigorous customer requirement evaluation, transparent communication, and proactive corrective actions. Our focus on quality and reliability is validated by internal and third-party audits.
Beyond plant-based ingredients, we offer an extended product range designed to simplify your supply chain. Our "one-stop shop" model reduces costs and enhances efficiency, empowering you to focus on innovation.
From nature to Nourisi ingredients is what we stand for, Nourisi’s products are manufactured by fermentation, a technology based on the ability of micro-organisms to transform renewable raw material into useful and healthy products.
Quality and sustainability are non-negotiable. We invest relentlessly in production upgrades, R&D, and regulatory compliance to ensure our products meet global standards. Every step of our process reflects our dedication to excellence.