Leveraging our deep expertise in confectionery science, Nourisi develops tailored solutions that address evolving consumer demands for healthier indulgence and premium sensory experiences. Our collaborative approach enables manufacturers to:
Achieve Sugar Reduction without Compromise: Utilizing advanced sweetening systems that maintain flavor intensity while lowering caloric content.
Enhance Texture Precision: Creating melt-in-the-mouth or crisp bite profiles through innovative structuring technologies.
Ensure Clean-Label Appeal: Formulating with natural ingredients that meet transparency expectations without sacrificing functionality.
Accelerate Trend Adoption: Rapidly prototyping emerging formats like functional confectionery or plant-based alternatives.
| Agar Agar | Improve the solubleness of fudges and help gel forming quickly Prevent products adhering to teeth and melting in summer. |
| Carrageenan | Provide different textures and tastes in gummy candies. |
| Pectin | It is frequently used in the production of gummy candies, which helps create the chewy and gummy texture. |
