Partnering with Nourisi, our beverage-focused ingredient solutions deliver exceptional stability and sensory enhancement through:
Texture Optimization: Creating ideal mouthfeel profiles for diverse applications
Shelf-Life Extension: Maintaining product consistency through innovative stabilization technologies
Flavor Enhancement: Developing clean-label solutions that preserve and intensify natural taste
Process Adaptability: Performing reliably across varying production conditions
This collaboration combines our cutting-edge ingredient science with Nourisi's extensive distribution network, enabling manufacturers to achieve premium product quality with reduced formulation challenges. The solutions are particularly effective in:
Carbonated drinks requiring bubble stability
Functional beverages needing ingredient suspension
Plant-based drinks demanding creamy texture
Ready-to-drink products ensuring long-lasting freshness.
| Xanthan Gum | As the most commonly used thickening agent in fruit juice industry， it can increase viscosity and helps to make suspension drinks. |
| Gellan Gum | It is mainly used in suspension beverages as it helps to suspend the particles overall from the top to bottom of the drink and gives a stable suspension. |
| Sodium Alginate | It has high solubility and water retention which makes them ideal to make perfectly textured fruit juices |
