In dairy product manufacturing, ingredient selection and application are key to success, requiring the ability to enhance product taste, nutrition, and safety to meet consumer demands; Nourisi Ingredient, as a leading distributor and technical partner of high-quality dairy ingredients, not only supplies ingredients but also offers customized comprehensive solutions that can improve the nutritional value, quality, and palatability of dairy products, while also ensuring stable protein content in milk-based beverages and extending the shelf life of dry milk; with years of industry experience, it has a diverse product portfolio suitable for various dairy products such as yoghurt, butter, whey drinks, and dry milk; moreover, it insists on carefully selecting ingredients from top manufacturers, driving the transformation of the dairy industry through excellent ingredient solutions, and helping partners produce high-quality dairy products that exceed consumer expectations, thereby establishing a reliable brand image.
| Xanthan Gum | Besides as a thickener, it is widely used in frozen desserts to prevent the crystallization and to improve the softness of final product. |
| Carrageenan | A stabilizer among dairy processors, which imparts optimal consistency and a good mouth feel. |
| Agar Agar | A perfect stabilizer and improves the water retention capacity of dairy products. |
| Pectin | It is employed in fruit-flavored yogurts or dairy desserts to provide gelling, thickening properties and improve mouthfeel. |
