Nourisi® Collagen is a premium functional protein that delivers exceptional restorative and nourishing benefits across health and beauty applications. Recognized for its ability to improve skin elasticity, support joint function, and maintain bone strength, it has become an ingredient of choice for brands developing next-generation wellness products that meet modern consumer demands.
Brand: Nourisi ®
E No.: N/A
CAS No.: 9064-67-9
EINECS: 232-697-4
Brand: Nourisi ®
E No.: N/A
CAS No.: 9064-67-9
EINECS: 232-697-4
Nourisi ®Collagen Porcine collagen
Nourisi ®Collagen Bovine collagen
Nourisi ®Collagen Fish collagen
| Items | Specification |
|---|---|
| E No. | N/A |
| CAS No. | 9064-67-9 |
| Aspect, Flavor | White to light yellow powder, with a neutral to mild characteristic odor. |
| Particle size | 80–120 mesh |
| Rheology | Viscosity in a 10% aqueous solution: 3-10 cP (Collagen is a low-viscosity protein, not a thickener) |
| Loss on drying | Not more than 8.0% |
| pH | 5.5-7.0 (measured in a 10% aqueous solution) |
Gluten-Free Breads & Cakes (improving texture and moisture retention), High-Protein Pastries (enhancing nutritional value)
Protein Drinks & Nutritional Beverages (preventing sedimentation, enhancing stability), Functional Health Drinks (providing collagen supplementation)
Yogurts & Fermented Milks (improving texture and protein content), Nutritional Formula Milk Powders (enhancing nutritional value)
Canned Meats & Meat Products (improving water retention and texture), Sausages & Ham Products (enhancing sliceability and tenderness)
Nutritional Meal Replacements & Health Foods (providing protein supplementation), Frozen Prepared Foods (maintaining texture stability)
Rapid Absorption & High Bioavailability: Hydrolyzed collagen consists of small peptides that are quickly absorbed by the body and efficiently delivered to target tissues like skin, bones, and joints.
Skin Health Support: It stimulates the body's own production of collagen, helping to improve skin elasticity, reduce the appearance of wrinkles, and enhance hydration.
Joint & Bone Benefits: Regular supplementation provides the building blocks for cartilage and bone matrix, supporting joint mobility, comfort, and long-term skeletal health.
Excellent Solubility & Neutral Taste: It dissolves completely in both cold and hot liquids, leaving no residue and adding minimal to no flavor, making it easy to incorporate into various products.
Heat Stability: It remains stable under typical food processing temperatures, ensuring its protein content and functional benefits are retained in final products.
High Protein Content & Clean Label: With a protein content typically over 90%, it is an excellent source of pure protein for nutritional fortification and clean-label product development.
Nourisi® Collagen complies with the quality and safety specifications established by major international regulatory bodies, including JECFA, FDA, and relevant EU regulations for food ingredients. However, we recommend that users verify the product's compliance with specific local regulations and labeling requirements in their target markets, particularly in the country of final consumption.
Nourisi Group, as the leading manufacturer and supplier of Xanthan Gum for almost 20 years’ experience since 2006, committed to innovation and continuous improvement, and growing together with our customers globally.
Our R&D team brings deep expertise in food science, nutrition, biology, and chemistry, backed by collaborations with leading university research labs in China. This ensures our solutions are at the forefront of scientific advancement, tailored to meet your unique project needs.
We host regular seminars with industry-leading manufacturers and customers, fostering insights into product applications, market trends, and emerging technologies. This collaborative approach keeps you ahead in the dynamic food ingredients landscape.
Your success is our priority. We build long-term relationships through rigorous customer requirement evaluation, transparent communication, and proactive corrective actions. Our focus on quality and reliability is validated by internal and third-party audits.
Beyond plant-based ingredients, we offer an extended product range designed to simplify your supply chain. Our "one-stop shop" model reduces costs and enhances efficiency, empowering you to focus on innovation.
From nature to Nourisi ingredients is what we stand for, Nourisi’s products are manufactured by fermentation, a technology based on the ability of micro-organisms to transform renewable raw material into useful and healthy products.
Quality and sustainability are non-negotiable. We invest relentlessly in production upgrades, R&D, and regulatory compliance to ensure our products meet global standards. Every step of our process reflects our dedication to excellence.
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