Nourisi® Gelatin is a versatile natural protein that delivers unique functional properties across food, pharmaceutical and technical applications. Valued for its excellent gelling, thickening and stabilizing capabilities, it has become an essential ingredient for manufacturers seeking clean-label solutions in product development.
Brand: Nourisi ®
E No.: E441
CAS No.: 9000-70-8
EINECS: 232-554-6
Brand: Nourisi ®
E No.: E441
CAS No.: 9000-70-8
EINECS: 232-554-6
Nourisi ®Collagen Porcine Gelatin
Nourisi ®Collagen Bovine Gelatin
Nourisi ®Collagen Fish Gelatin
| Items | Specification |
|---|---|
| E No. | E441 |
| CAS No. | 9000-70-8 |
| Aspect, Flavor | Light yellow to amber granules or powder, with characteristic mild odor |
| Particle size | Mainly granular (e.g., 4-120 mesh), powder also available |
| Gel Strength | 150 - 260 Bloom (Core specification determining grade) |
| Loss on drying | Not more than 15.0% |
| pH | 3.8 - 5.5 (measured in 6.67% aqueous solution) |
Sponge Cakes & Pastry Fillings (improving moisture retention and soft texture), Mousse Cakes & Creams (stabilizing foam structure and shape)
Fruit Jellies & Wine Gummies (ensuring clear gel formation and flavor release), Candy Marshmallows & Nougats (maintaining soft chewiness)
Yogurt Drinks & Probiotic Beverages (preventing whey separation and stabilizing texture), Ice Cream & Frozen Desserts (controlling ice crystal formation)
Meat Brines & Injection Solutions (improving yield and tenderness), Restructured Meat Products (binding and forming)
Soup Bases & Broth Concentrates (providing body and mouthfeel), Sauce Emulsions & Gravies (ensuring stability and shine)
Thermoreversible Gelation: Forms firm, elastic gels that melt at body temperature, creating superior mouthfeel in confectionery and desserts
Excellent Binding & Stabilizing: Provides exceptional water-binding capacity and stabilization for emulsions, foams, and suspensions in various food systems
Film-Forming Properties: Creates transparent, flexible films suitable for pharmaceutical capsules, edible coatings, and food protection layers
Clean Label Solution: Serves as a natural alternative to synthetic hydrocolloids with E441 classification accepted in organic and clean-label products
High Clarity & Brilliance: Delivers crystal-clear solutions ideal for premium gummies, dessert glazes, and aspic applications requiring visual appeal
Versatile Texture Modification: Enables precise control from soft to firm textures across confectionery, dairy, and meat product applications
Nourisi® Gelatin fully complies with the quality and safety standards set by major international regulatory authorities including JECFA, FDA (21 CFR §178.3520), and EU regulations (EC No 853/2004). As a manufacturing partner, we recommend that clients conduct due diligence to ensure this product meets all applicable local regulatory and labeling requirements in their target markets, particularly in the country where the finished products will be commercially distributed.
Nourisi Group, as the leading manufacturer and supplier of Xanthan Gum for almost 20 years’ experience since 2006, committed to innovation and continuous improvement, and growing together with our customers globally.
Our R&D team brings deep expertise in food science, nutrition, biology, and chemistry, backed by collaborations with leading university research labs in China. This ensures our solutions are at the forefront of scientific advancement, tailored to meet your unique project needs.
We host regular seminars with industry-leading manufacturers and customers, fostering insights into product applications, market trends, and emerging technologies. This collaborative approach keeps you ahead in the dynamic food ingredients landscape.
Your success is our priority. We build long-term relationships through rigorous customer requirement evaluation, transparent communication, and proactive corrective actions. Our focus on quality and reliability is validated by internal and third-party audits.
Beyond plant-based ingredients, we offer an extended product range designed to simplify your supply chain. Our "one-stop shop" model reduces costs and enhances efficiency, empowering you to focus on innovation.
From nature to Nourisi ingredients is what we stand for, Nourisi’s products are manufactured by fermentation, a technology based on the ability of micro-organisms to transform renewable raw material into useful and healthy products.
Quality and sustainability are non-negotiable. We invest relentlessly in production upgrades, R&D, and regulatory compliance to ensure our products meet global standards. Every step of our process reflects our dedication to excellence.
Food Ingredients
Sausage Casing
Pet Food
Oilfield Chemicals
