Nourisi ®Curdlan gum: empowering food innovation through its unique, heat-stable gelling. Unlock the potential to create firm, elastic, and resilient textures that survive cooking and freezing. It is the go-to ingredient for optimizing performance in plant-based proteins, processed meats, and baked goods, helping you perfect your recipes and captivate the market.
For formulators seeking to achieve breakthrough textures, maximize stability, and elevate product quality, Nourisi® Curdlan Gum delivers the critical performance and reliability for market success.
Brand: Nourisi ®
E No.: E424
CAS No.: 54724-00-4
EINECS: 232-712-4
Brand: Nourisi ®
E No.: E424
CAS No.: 54724-00-4
EINECS: 232-712-4
Nourisi ®Curdlan gum High gel strength
Nourisi ®Curdlan gum Medium gel strength
Nourisi ®Curdlan gum Low gel strength
| Items | Specification |
|---|---|
| E No. | E424 |
| CAS No. | 54724-00-4 |
| Aspect, Flavor | White to nearly white powder |
| Assay for curdlan (calculated as anhydrous glucose) | ≥80 |
| Gel strength(g/cm2) | ≥450 |
| Loss on drying | Not more than 10% |
| pH | 6.0-7.5 |
Plant-based meat and artificial seafood
reconstituted steaks, chicken cutlets
sausages, ham sausages
fish balls, shrimp balls, simulated crab meat
Udon noodles, ramen, instant noodles, rice noodles
tofu, dried tofu
desserts (pudding, mousse), sauces (salad dressing, mayonnaise), frozen foods
Thermal irreversibility: When its water suspension is heated to above approximately 80°C and then cooled, a strong gel can be formed. This gel can maintain its original form without collapsing or melting during subsequent heat treatments such as steaming, boiling, frying and baking.
Adjustable gel strength: By adjusting the addition concentration, various gel textures ranging from soft and elastic to hard, brittle and tough can be obtained, achieving the "customizable" texture of the product.
Outstanding stability: The gel is resistant to acids, salts, and freeze-thaw cycles, with extremely high stability and is less likely to release water or undergo texture deterioration. It has extended the shelf life of the product and broadened its application scope in frozen foods, acidic seasoned foods, etc.
Strong water-holding capacity and oil retention: It can effectively lock in moisture and fat in food, preventing them from seeping out during processing and storage. Increase the product yield, improve the taste and juiciness, and prevent fat precipitation from affecting the appearance and texture.
Nourisi ®Curdlan gum conforms to definition and specifications from JECFA（FAO/WHO）, FDA(21 CFR §172.809) and European Commission Regulation（EU）No.231/2012. However, we recommend that the user ensure that this product is in compliance with the local regulations in force, particularly in the country where the product is to be consumed.
Nourisi Group, as the leading manufacturer and supplier of Xanthan Gum for almost 20 years’ experience since 2006, committed to innovation and continuous improvement, and growing together with our customers globally.
Our R&D team brings deep expertise in food science, nutrition, biology, and chemistry, backed by collaborations with leading university research labs in China. This ensures our solutions are at the forefront of scientific advancement, tailored to meet your unique project needs.
We host regular seminars with industry-leading manufacturers and customers, fostering insights into product applications, market trends, and emerging technologies. This collaborative approach keeps you ahead in the dynamic food ingredients landscape.
Your success is our priority. We build long-term relationships through rigorous customer requirement evaluation, transparent communication, and proactive corrective actions. Our focus on quality and reliability is validated by internal and third-party audits.
Beyond plant-based ingredients, we offer an extended product range designed to simplify your supply chain. Our "one-stop shop" model reduces costs and enhances efficiency, empowering you to focus on innovation.
From nature to Nourisi ingredients is what we stand for, Nourisi’s products are manufactured by fermentation, a technology based on the ability of micro-organisms to transform renewable raw material into useful and healthy products.
Quality and sustainability are non-negotiable. We invest relentlessly in production upgrades, R&D, and regulatory compliance to ensure our products meet global standards. Every step of our process reflects our dedication to excellence.
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