Nourisi ® Curdlan Gum is primarily used in the food industry as a stabilizer, coagulant, and thickener. Its most unique property is its ability to form a heat-irreversible gel, meaning that once formed, it will not melt even upon reheating. This makes it extremely useful in various foods requiring heat-resistant setting.
| Brand | Nourisi ® | Packaging | 25KG/BAG |
| E No. | E424 | MOQ | 1MT |
| CAS No. | 54724-00-4 | Certification | ISO, KOSHER, HALAL |
| EINECS: | 232-712-4 |
Nourisi ® Curdlan Gum is primarily used in the food industry as a stabilizer, coagulant, and thickener. Its most unique property is its ability to form a heat-irreversible gel, meaning that once formed, it will not melt even upon reheating. This makes it extremely useful in various foods requiring heat-resistant setting.
Form a very strong, elastic and chewy gel for products that require a strong chewing sensation and high thermal stability
The thermally irreversible gel solution is formed by heating to above 80°C
Good freeze-thaw stability, the elasticity of Curdlan gel is still good after thawing.
Customized solutions with cost-effective pricing.
Rigorous quality control for consistent supply.
| Items | Specification |
|---|---|
| E No. | E424 |
| CAS No. | 54724-00-4 |
| Aspect, Flavor | White to nearly white powder |
| Assay for curdlan (calculated as anhydrous glucose) | ≥80 |
| Gel strength(g/cm2) | ≥450 |
| Loss on drying | Not more than 10% |
| pH | 6.0-7.5 |
Nourisi ®Curdlan Gum E424 can be used as stabilizer and thickener in uncountable applications:
By adjusting the concentration and processing technology, the fibrous texture and chewiness of meat can be simulated.
It perfectly simulates the springy and crispy texture of seafood such as crab meat, scallops and abalones.
Improve the cooking yield.
Improve the hardness and juiciness.
Make products easy to process and prevent generation of gel in water and oil.
Increase the elasticity of noodles and improve the texture of rice noodles.
Puddings, Mousses: As a gelatin alternative, used in vegan or halal desserts.
Sauces, Salad Dressings: As a thickener and stabilizer, preventing separation and providing a smooth texture
Adding gluconolan to the batter creates a dense coating, reduces oil absorption, and makes the crust crispier.
Nourisi ®Curdlan gum E424 exhibits excellent and irreplaceable properties：
Thermal irreversible gelation；
The adjustability of gel strength；
Dual Gel Forms
Low-set gel: Formed by heating a curdlan gum solution to 55-65°C and then cooling it. This gel is thermally reversible, has a soft texture, and is similar to gelatin.
High-set gel: Formed by heating a curdlan gum suspension to above 80°C (usually requiring several minutes of continuous heating) and then cooling it. This is its primary functional form; it is a thermally irreversible gel with a firm texture.
Water retention, stability and oil-coating properties;
Low-calorie and dietary fiber properties;
Nourisi ®Curdlan Gum is listed as generally permitted food additive (E424) and conforms to definition and specifications from JECFA（FAO/WHO）, FDA(21 CFR §172.809) and European Commission Regulation（EU）No.231/2012. However, we recommend that the user ensure that this product is in compliance with the local regulations in force, particularly in the country where the product is to be consumed.
25kg krat bag lined with a polyethylene bag, meanwhile, other packaging are avallable on request. Store away from heat and moisture.
Nourisi Group, as the leading manufacturer and supplier of Xanthan Gum for almost 20 years’ experience since 2006, committed to innovation and continuous improvement, and growing together with our customers globally.
Our R&D team brings deep expertise in food science, nutrition, biology, and chemistry, backed by collaborations with leading university research labs in China. This ensures our solutions are at the forefront of scientific advancement, tailored to meet your unique project needs.
We host regular seminars with industry-leading manufacturers and customers, fostering insights into product applications, market trends, and emerging technologies. This collaborative approach keeps you ahead in the dynamic food ingredients landscape.
Your success is our priority. We build long-term relationships through rigorous customer requirement evaluation, transparent communication, and proactive corrective actions. Our focus on quality and reliability is validated by internal and third-party audits.
Beyond plant-based ingredients, we offer an extended product range designed to simplify your supply chain. Our "one-stop shop" model reduces costs and enhances efficiency, empowering you to focus on innovation.
From nature to Nourisi ingredients is what we stand for, Nourisi’s products are manufactured by fermentation, a technology based on the ability of micro-organisms to transform renewable raw material into useful and healthy products.
Quality and sustainability are non-negotiable. We invest relentlessly in production upgrades, R&D, and regulatory compliance to ensure our products meet global standards. Every step of our process reflects our dedication to excellence.
Brand: Nourisi ®
E No.: E424
CAS No.: 54724-00-4
EINECS: 232-712-4
Brand: Nourisi ®
E No.: E424
CAS No.: 54724-00-4
EINECS: 232-712-4
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