Nourisi ® Low Methoxyl Pectin is a natural food ingredient primarily derived from citrus peels or apples. Serving as both a thickener and gelling agent in food production, it maintains excellent performance even under acidic conditions. Consequently, it finds extensive application throughout the food industry, commonly used in jellies, jams, beverages, and confectionery.
| Brand | Nourisi ® | Packaging | 25KG/BAG |
| E No. | E440 | MOQ | 1MT |
| CAS No. | 9000-69-5 | EINECS | (C₆H₁₀O₇)n |
Nourisi ® Low Methoxyl Pectin is a natural food ingredient primarily derived from citrus peels or apples. Serving as both a thickener and gelling agent in food production, it maintains excellent performance even under acidic conditions. Consequently, it finds extensive application throughout the food industry, commonly used in jellies, jams, beverages, and confectionery.
| Items | Specification |
|---|---|
| Aspect, Flavor | Free flowing light brown powder, neutral, off odor and flavor |
| Recativity to Calcium | Meet customer requirements |
| Pectin content | ≥60% |
| Degree of Esterification | ≥60% |
| Galacturonic acid | ≥65% |
| Degree of Esterification | Meet customer requirements |
| Total plate count | ≤1000 cfu/g |
Suitable for low-sugar formulations with 30-55% solids content, achieving a balance between spreadability and stability.
A stabilizer for acidic dairy beverages (pH 3.8-4.2), preventing protein precipitation and whey separation.
Used in the production of fruit gummies and gel candies, combined with gelatin to improve heat resistance.
Provides heat-resistant stability, offering a smooth and glossy texture.
Gelation properties based on calcium ions: Gel formation relies on calcium ions rather than sugar and acidity, making it suitable for low-sugar/sugar-free formulations.
Broad pH adaptability: Stable in acidic to neutral environments with a pH range of 2.5-6.0.
Thermoreversible: The gel can be repeatedly melted by heating and re-solidified by cooling, facilitating processing.
Optimized texture: Produces a soft, elastic, and non-sticky texture, providing a refreshing mouthfeel.
Nourisi ® Low Methoxyl Pectin is Kosher and Halal certified, and GMO free.This product complies with all criteria laid down by EU, FAO/WHO(JECFA) and FDA/FCC.
Paper bag with PE liner (25kg net). Store away from heat and moisture.Shelf life: 24 months

Nourisi Group, as the leading manufacturer and supplier of Xanthan Gum for almost 20 years’ experience since 2006, committed to innovation and continuous improvement, and growing together with our customers globally.
Our R&D team brings deep expertise in food science, nutrition, biology, and chemistry, backed by collaborations with leading university research labs in China. This ensures our solutions are at the forefront of scientific advancement, tailored to meet your unique project needs.
We host regular seminars with industry-leading manufacturers and customers, fostering insights into product applications, market trends, and emerging technologies. This collaborative approach keeps you ahead in the dynamic food ingredients landscape.
Your success is our priority. We build long-term relationships through rigorous customer requirement evaluation, transparent communication, and proactive corrective actions. Our focus on quality and reliability is validated by internal and third-party audits.
Beyond plant-based ingredients, we offer an extended product range designed to simplify your supply chain. Our "one-stop shop" model reduces costs and enhances efficiency, empowering you to focus on innovation.
From nature to Nourisi ingredients is what we stand for, Nourisi’s products are manufactured by fermentation, a technology based on the ability of micro-organisms to transform renewable raw material into useful and healthy products.
Quality and sustainability are non-negotiable. We invest relentlessly in production upgrades, R&D, and regulatory compliance to ensure our products meet global standards. Every step of our process reflects our dedication to excellence.