Nourisi ® Low methoxyl amidated pectin is based on low-methoxyl (LM) pectin, where the reaction of ammonia with the carboxymethyl groups in the pectin molecules converts some of the methoxy groups into amidated groups. Amidation significantly improves the thermal reversibility and processing stability of pectin, making its gel properties more stable under temperature fluctuations or changes in calcium ion concentration.
| Brand | Nourisi ® | Packaging | 25KG/BAG |
| E No. | E440 | MOQ | 1MT |
| CAS No. | 9000-69-5 | EINECS | (C₆H₁₀O₇)n |
Nourisi ® Low methoxyl amidated pectin is based on low-methoxyl (LM) pectin, where the reaction of ammonia with the carboxymethyl groups in the pectin molecules converts some of the methoxy groups into amidated groups. Amidation significantly improves the thermal reversibility and processing stability of pectin, making its gel properties more stable under temperature fluctuations or changes in calcium ion concentration.
| Items | Specification |
|---|---|
| Aspect, Flavor | Free flowing light brown powder, neutral, off odor and flavor |
| Pectin content | ≥60% |
| Particle size | 1% retained on 300um |
| Galacturonic acid | ≥65% |
| Loss on drying | Not more than 12% |
| Total plate count | ≤1000 cfu/g |
Jellies and jams, baking, ice cream and dairy products, meat products.
Increase viscosity, form a stable gel structure, and prevent sedimentation and stratification.
Improve the texture of cakes and biscuits, retain moisture, and extend shelf life.
Act as a filler and humectant to improve texture and extend freshness.
Used in controlled-release formulations, its thermoreversible property is conducive to drug release control.
Paper bag with PE liner (25kg net). Store away from heat and moisture.Shelf life: 24 months
Nourisi ® Low Methoxyl amidated Pectin is Kosher and Halal certified, and GMO free.This product complies with all criteria laid down by EU, FAO/WHO(JECFA) and FDA/FCC.
Nourisi Group, as the leading manufacturer and supplier of Xanthan Gum for almost 20 years’ experience since 2006, committed to innovation and continuous improvement, and growing together with our customers globally.
Our R&D team brings deep expertise in food science, nutrition, biology, and chemistry, backed by collaborations with leading university research labs in China. This ensures our solutions are at the forefront of scientific advancement, tailored to meet your unique project needs.
We host regular seminars with industry-leading manufacturers and customers, fostering insights into product applications, market trends, and emerging technologies. This collaborative approach keeps you ahead in the dynamic food ingredients landscape.
Your success is our priority. We build long-term relationships through rigorous customer requirement evaluation, transparent communication, and proactive corrective actions. Our focus on quality and reliability is validated by internal and third-party audits.
Beyond plant-based ingredients, we offer an extended product range designed to simplify your supply chain. Our "one-stop shop" model reduces costs and enhances efficiency, empowering you to focus on innovation.
From nature to Nourisi ingredients is what we stand for, Nourisi’s products are manufactured by fermentation, a technology based on the ability of micro-organisms to transform renewable raw material into useful and healthy products.
Quality and sustainability are non-negotiable. We invest relentlessly in production upgrades, R&D, and regulatory compliance to ensure our products meet global standards. Every step of our process reflects our dedication to excellence.
Brand: Nourisi ®
E No.: E440
CAS No.: 9000-69-5
EINECS: (C₆H₁₀O₇)n
Brand: Nourisi ®
E No.: E440
CAS No.: 9000-69-5
EINECS: (C₆H₁₀O₇)n
Brand: Nourisi ®
E No.: E440
CAS No.: 9000-69-5
EINECS: (C₆H₁₀O₇)n
Brand: Nourisi ®
E No.: E440
CAS No.: 9000-69-5
EINECS: (C₆H₁₀O₇)n
Brand: Nourisi ®
E No.: E440
CAS No.: 9000-69-5
EINECS: (C₆H₁₀O₇)n
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