Nourisi® Carrageenan E407 is a highly purified hydrocolloid obtained from selected red seaweed. Through an advanced extraction and filtration process, most of the natural fiber and impurities are removed, resulting in a product with excellent clarity, uniform quality, and strong functional performance.
| Brand | Nourisi ® | Packaging | 25KG/BAG |
| E No. | E407 | MOQ | 1MT |
| CAS No. | 11114-20-8 | Certification | ISO, KOSHER, HALAL |
| EINECS: | 234-350-2 |
Nourisi® Carrageenan E407 is a highly purified hydrocolloid obtained from selected red seaweed. Through an advanced extraction and filtration process, most of the natural fiber and impurities are removed, resulting in a product with excellent clarity, uniform quality, and strong functional performance.
By gel, thickening, stabilizing, film forming and emulsification.
Serve as gels, thickeners, stabilizers and suspending agents.
One-stop solutions and customized services.
Widely used in meat, dairy application.
| Items | Characteristics for Refined carrageenan |
|---|---|
| E No. | E407 |
| CAS No. | 11114-20-8 |
| Molecular formula | C24H36O25S2 |
| Aspect, Flavor | White or pale yellow powder or granules |
| Particle size | 80mesh/120mesh/200 mesh |
| Viscosity | Min5 (mPa.s) |
| Loss on drying | Not more than 12% |
| pH | 8.0-11.0 |
Refined carrageenan is used in chocolate milk, flavored milk, creamers and processed cheese. It helps stabilize proteins, prevent separation, increase thickness and create a smooth, uniform texture.
Refined carrageenan is applied in jellies, puddings and various gel desserts. It provides clear appearance, firm structure, good elasticity and stable gel formation.
In sausages, ham and canned meat, refined carrageenan improves water retention, enhances firmness and supports clean slicing. It helps maintain product shape during processing and storage.
Refined carrageenan is used in soy milk, coconut drinks and nut-based beverages. It stabilizes proteins, prevents sedimentation and maintains a consistent and appealing appearance.
High Purity and Clean Appearance: Most natural cellulose and impurities are removed during production, resulting in a highly purified hydrocolloid. The final gels are clear, uniform and visually appealing, suitable for high-grade food formulations.
Strong and Stable Gel Formation: Refined carrageenan forms firm, elastic and stable gels. The gel maintains its structure through heating, cooling and long-term storage, offering reliable performance in various processing conditions.
Excellent Interaction with Proteins: It has strong compatibility with proteins, particularly in dairy systems. This interaction helps prevent protein settling or flocculation and improves mouthfeel and product stability.
Easy Dispersion and Efficient Hydration: Refined carrageenan disperses smoothly in water and hydrates effectively under controlled temperature. This ensures smooth processing, uniform mixing and stable results in industrial production.
Reliable Viscosity Control: It provides consistent viscosity, which is important for achieving uniform thickness in dairy products, beverages and sauces. The stable viscosity also improves processing efficiency and finished product stability.
Good Water-Binding Capability: Refined carrageenan enhances water retention, reduces syneresis and increases yield in meat and gel systems. This contributes to better texture, improved product stability and cost efficiency for manufacturers.
Nourisi® Carrageenan is in accordance with JECFA and China National Standard GB1886.169-2016.
However, we recommend that the user ensures that this product is in compliance with the local regulations in force, particularly in country where the product is to be consumed.
25kg krat bag lined with a polyethylene bag, meanwhile, other packaging are avallable on request. Store away from heat and moisture.
Nourisi Group, as the leading manufacturer and supplier of Xanthan Gum for almost 20 years’ experience since 2006, committed to innovation and continuous improvement, and growing together with our customers globally.
Our R&D team brings deep expertise in food science, nutrition, biology, and chemistry, backed by collaborations with leading university research labs in China. This ensures our solutions are at the forefront of scientific advancement, tailored to meet your unique project needs.
We host regular seminars with industry-leading manufacturers and customers, fostering insights into product applications, market trends, and emerging technologies. This collaborative approach keeps you ahead in the dynamic food ingredients landscape.
Your success is our priority. We build long-term relationships through rigorous customer requirement evaluation, transparent communication, and proactive corrective actions. Our focus on quality and reliability is validated by internal and third-party audits.
Beyond plant-based ingredients, we offer an extended product range designed to simplify your supply chain. Our "one-stop shop" model reduces costs and enhances efficiency, empowering you to focus on innovation.
From nature to Nourisi ingredients is what we stand for, Nourisi’s products are manufactured by fermentation, a technology based on the ability of micro-organisms to transform renewable raw material into useful and healthy products.
Quality and sustainability are non-negotiable. We invest relentlessly in production upgrades, R&D, and regulatory compliance to ensure our products meet global standards. Every step of our process reflects our dedication to excellence.
Brand: Nourisi ®
E No.: E407
CAS No.: 11114-20-8
EINECS: 234-350-2
Brand: Nourisi ®
E No.: E407a
CAS No.: 11114-20-8
EINECS: 234-350-2
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