In yogurt production, agar functions as a highly effective natural stabilizer, forming a three-dimensional gel network that significantly enhances product consistency and stability while effectively preventing whey separation and texture stratification throughout the shelf life.
| Brand | Nourisi ® | Packaging | 25KG/BAG |
| E No. | E406 | EINECS | (C₁₂H₁₈O₉)ₙ |
| CAS No. | 9002-18-0 |
In yogurt production, agar functions as a highly effective natural stabilizer, forming a three-dimensional gel network that significantly enhances product consistency and stability while effectively preventing whey separation and texture stratification throughout the shelf life.
Perfectly aligning with clean label and vegan trends, Nourisi® Agar's plant-based nature makes it an ideal substitute for gelatin and modified starch, helping yogurt brands improve texture while meeting modern consumer demand for natural, healthy ingredients.
| Items | Specification |
|---|---|
| Aspect, Flavor | White or light yellow uniform powder, with the inherent smell of the product and no pungent smell. |
| Gel strength | ≥900 (g/cm²) |
| Water insoluble | ≤1.0% |
| Loss on drying | Not more than 15% |
| Total plate count | ≤5000 cfu/g |
| Lead(Pb) | ≤3 mg/kg |
| Arsenic(As) | ≤3 mg/kg |
agar delivers a smooth, full-bodied texture while enhancing cling and water-holding capacity.
it optimizes gel strength to maintain structural integrity during transportation.
agar withstands pasteurization and fermentation without losing functionality, ensuring stable quality throughout the product's shelf life.
Prevents milk protein denaturation during pasteurization
Ensures product stability and uniform texture during storage
Provides favorable conditions for probiotic fermentation
Nourisi® Agar strictly adheres to China National Standard GB1886.239-2016; nevertheless, users must independently verify compliance with prevailing local regulations, especially those enforced in the destination country where the product will ultimately be consumed.
25kg krat bag lined with a polyethylene bag, meanwhile, other packaging are avallable on request. Store away from heat and moisture.
Nourisi Group, as the leading manufacturer and supplier of Xanthan Gum for almost 20 years’ experience since 2006, committed to innovation and continuous improvement, and growing together with our customers globally.
Our R&D team brings deep expertise in food science, nutrition, biology, and chemistry, backed by collaborations with leading university research labs in China. This ensures our solutions are at the forefront of scientific advancement, tailored to meet your unique project needs.
We host regular seminars with industry-leading manufacturers and customers, fostering insights into product applications, market trends, and emerging technologies. This collaborative approach keeps you ahead in the dynamic food ingredients landscape.
Your success is our priority. We build long-term relationships through rigorous customer requirement evaluation, transparent communication, and proactive corrective actions. Our focus on quality and reliability is validated by internal and third-party audits.
Beyond plant-based ingredients, we offer an extended product range designed to simplify your supply chain. Our "one-stop shop" model reduces costs and enhances efficiency, empowering you to focus on innovation.
From nature to Nourisi ingredients is what we stand for, Nourisi’s products are manufactured by fermentation, a technology based on the ability of micro-organisms to transform renewable raw material into useful and healthy products.
Quality and sustainability are non-negotiable. We invest relentlessly in production upgrades, R&D, and regulatory compliance to ensure our products meet global standards. Every step of our process reflects our dedication to excellence.
Brand: Nourisi ®
E No.: E406
CAS No.: 9002-18-0
EINECS: (C₁₂H₁₈O₉)ₙ
Brand: Nourisi ®
E No.: E406
CAS No.: 9002-18-0
EINECS: (C₁₂H₁₈O₉)ₙ
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