Nourisi ® Agar E406, is a premium-grade polysaccharide derived from select red algae species. As a versatile hydrocolloid, Agar E406 delivers exceptional gelling performance across diverse industrial applications. Our Agar E406 meets stringent international standards, ensuring consistent quality batch after batch.
| Brand | Nourisi ® | Packaging | 25KG/BAG |
| E No. | E406 | MOQ | 1MT |
| CAS No. | 9002-18-0 | EINECS: | (C₁₂H₁₈O₉)ₙ |
Nourisi ® Agar E406, is a premium-grade polysaccharide derived from select red algae species. As a versatile hydrocolloid, Agar E406 delivers exceptional gelling performance across diverse industrial applications. Our Agar E406 meets stringent international standards, ensuring consistent quality batch after batch.
| Items | Specification |
|---|---|
| Aspect, Flavor | White or light yellow uniform powder, with the inherent smell of the product and no pungent smell. |
| Gel strength | ≥900 (g/cm²) |
| Water insoluble | ≤1.0% |
| Loss on drying | Not more than 15% |
| Total plate count | ≤5000 cfu/g |
| Lead(Pb) | ≤3 mg/kg |
| Arsenic(As) | ≤3 mg/kg |
gelation, Heat-stable textures
structuring,Clean-label mouthfeel
setting,Elastic, non-sticky bite
solidification,Optimal colony growth
encapsulation,Vegetarian shell material
Efficiency & Clarity Agar E406
Agar E406 achieves firm gelation at remarkably low concentrations—just 1.0-1.5% Agar E406 suffices for self-supporting gels. Agar E406 solutions demonstrate exceptional clarity with ≥85% light transmittance, ensuring Agar E406 doesn't compromise visual appeal.
Stability & Compatibility
Agar E406 maintains performance across pH 4.5-9.0. Agar E406 works synergistically with carrageenan, konjac gum, and modified starches. Formulators value Agar E406 for its predictable behavior in complex matrices.
Nourisi® Agar E406 Regulatory Status:
China: GB 1886.239-2016
USA: FDA 21 CFR 184.1115
EU: E406 designation (Directive 2008/84/EC)
Global: FAO/WHO JECFA
Certifications: ISO 22000, HALAL, KOSHER, Non-GMO
Paper bag with PE liner (25kg net). Store away from heat and moisture.Shelf life: 24 months
Nourisi Group, as the leading manufacturer and supplier of Xanthan Gum for almost 20 years’ experience since 2006, committed to innovation and continuous improvement, and growing together with our customers globally.
Our R&D team brings deep expertise in food science, nutrition, biology, and chemistry, backed by collaborations with leading university research labs in China. This ensures our solutions are at the forefront of scientific advancement, tailored to meet your unique project needs.
We host regular seminars with industry-leading manufacturers and customers, fostering insights into product applications, market trends, and emerging technologies. This collaborative approach keeps you ahead in the dynamic food ingredients landscape.
Your success is our priority. We build long-term relationships through rigorous customer requirement evaluation, transparent communication, and proactive corrective actions. Our focus on quality and reliability is validated by internal and third-party audits.
Beyond plant-based ingredients, we offer an extended product range designed to simplify your supply chain. Our "one-stop shop" model reduces costs and enhances efficiency, empowering you to focus on innovation.
From nature to Nourisi ingredients is what we stand for, Nourisi’s products are manufactured by fermentation, a technology based on the ability of micro-organisms to transform renewable raw material into useful and healthy products.
Quality and sustainability are non-negotiable. We invest relentlessly in production upgrades, R&D, and regulatory compliance to ensure our products meet global standards. Every step of our process reflects our dedication to excellence.