Nourisi ® Pullulan (CAS 9057-02-7) is a versatile, water-soluble, and biodegradable natural polysaccharide used widely in the food, pharmaceutical, and cosmetic industries. It is produced by the fermentation of the fungus Aureobasidium pullulans
| Brand | Nourisi ® | Packaging | 25KG/BAG |
| E No. | E1204 | MOQ | 1MT |
| CAS No. | 9057-02-7 | Certification | ISO, KOSHER, HALAL |
| EINECS: | 232-945-1 |
Nourisi ® Pullulan (CAS 9057-02-7) is a versatile, water-soluble, and biodegradable natural polysaccharide used widely in the food, pharmaceutical, and cosmetic industries. It is produced by the fermentation of the fungus Aureobasidium pullulans
Superior Oxygen Barrier
Low Viscosity
Good film-forming property
Natural and Clean Label
| Items | Characteristics for carrageenan |
|---|---|
| Aspect, Flavor | Off-white, odorless, free flowing powde. |
| Viscosity(10% solution, and 30℃) | 50-180mm2/s |
| Content of Mono-, Di-& Oligosaccharides) | ≤1.0% |
| Loss on drying | ≤6.0% |
| pH | 5.0-8.0-measured in a 10% aqueous solution |
It is used as an encapsulating agent and stabilizer, as well as a thickener in products such as sauces or beverages. It also helps these products withstand longer periods and stay fresh for a longer time, especially when referring to fruits, extending their shelf life and preserving their quality.
pullulan is employed as an excipient in tablet and capsule formulations, as it boasts excellent capabilities to enhance drug dissolution once they enter our bodies. Thus, medications can function much more effectively. Additionally, its biocompatibility makes it ideal for biomedical applications such as tissue engineering.
pullulan is used in the formulation of creams and lotions, making them smoother due to its ability to form moisturizing and protective films. It is also interesting to consider it as a thickening and stabilizing agent in products such as shampoos or conditioners.
Solubility: Highly soluble in both hot and cold water. It is generally insoluble in organic solvents like ethanol and chloroform, though it can dissolve in DMSO and formamide.
Viscosity: Forms stable, low-viscosity aqueous solutions. Unlike many other polysaccharides, its viscosity is relatively unaffected by changes in pH, temperature, or salt concentration (e.g., sodium chloride).
Thermal Stability: It is thermally stable up to approximately 250°C, after which it begins to decompose and char (typically between 250°C and 280°C).
Oxygen Barrier: One of its most notable properties is its ability to form thin, clear films that are highly impermeable to oxygen, making it an excellent preservative for oxidation-sensitive ingredients.
Nourisi ®Pullulan is listed as generally permitted food additive (E1204) and conforms to definition and specifications from JECFA（FAO/WHO）, FDA(21CFR) and European Commission Regulation（EU）No.231/2012. However, we recommend that the user ensure that this product is in compliance with the local regulations in force, particularly in the country where the product is to be consumed.
25kg kraft bag lined with a polyethylene bag, meanwhile, other packaging are available on request. Store away from heat and moisture.
Nourisi Group, as the leading manufacturer and supplier of Xanthan Gum for almost 20 years’ experience since 2006, committed to innovation and continuous improvement, and growing together with our customers globally.
Our R&D team brings deep expertise in food science, nutrition, biology, and chemistry, backed by collaborations with leading university research labs in China. This ensures our solutions are at the forefront of scientific advancement, tailored to meet your unique project needs.
We host regular seminars with industry-leading manufacturers and customers, fostering insights into product applications, market trends, and emerging technologies. This collaborative approach keeps you ahead in the dynamic food ingredients landscape.
Your success is our priority. We build long-term relationships through rigorous customer requirement evaluation, transparent communication, and proactive corrective actions. Our focus on quality and reliability is validated by internal and third-party audits.
Beyond plant-based ingredients, we offer an extended product range designed to simplify your supply chain. Our "one-stop shop" model reduces costs and enhances efficiency, empowering you to focus on innovation.
From nature to Nourisi ingredients is what we stand for, Nourisi’s products are manufactured by fermentation, a technology based on the ability of micro-organisms to transform renewable raw material into useful and healthy products.
Quality and sustainability are non-negotiable. We invest relentlessly in production upgrades, R&D, and regulatory compliance to ensure our products meet global standards. Every step of our process reflects our dedication to excellence.
Brand: Nourisi ®
E No.: E1204
CAS No.: 9057-02-7
EINECS: 232-945-1
Brand: Nourisi ®
E No.: E1204
CAS No.: 9057-02-7
EINECS: 232-945-1
Food Ingredients
Sausage Casing
Pet Food
Oilfield Chemicals
