Nourisi® Modified Tapioca Starch E1414 (Acetylated Distarch Phosphate) is a functional modified starch made from natural tapioca starch through acetylation and cross-linking. This modification method improves the stability of the starch, allowing it to maintain good viscosity and structure even under high temperature, high humidity, shear, and acidic environments.
| Brand | Nourisi ® | Packaging | 25KG/BAG |
| E No. | E1414 | MOQ | 1MT |
| CAS No. | 68130-14-3 | Certification | ISO, KOSHER, HALAL |
Nourisi® Modified Tapioca Starch E1414 (Acetylated Distarch Phosphate) is a functional modified starch made from natural tapioca starch through acetylation and cross-linking. This modification method improves the stability of the starch, allowing it to maintain good viscosity and structure even under high temperature, high humidity, shear, and acidic environments.
Cassava base makes the paste transparent and gives it an excellent texture.
It is acid and temperature resistant, shear resistant, and adaptable to various processing conditions.
It has good water retention, improving the structural stability of food.
It has excellent freeze-thaw performance, making it suitable for frozen foods.
It is widely applicable to beverages, sauces, dairy products, meat products, and frozen foods.
| Items | Characteristics for Modified Starch |
|---|---|
| Aspect, Flavor | White, whitish or light yellow color |
| Total As | Not more than 0.5% |
| Loss on drying | Not more than 15% |
| pH | 5.0-8.0 |
such as salad dressings, ketchup, chili sauce, and dipping sauces. Thickens and stabilizes, is acid and heat resistant, and does not easily separate.
such as frozen soups, pastry fillings, and frozen sauces. Improves freeze-thaw stability, prevents water separation, and makes the texture more stable over time.
such as fruit juices, cereal drinks, and plant-based beverages. Provides stable suspension, increases viscosity and smoothness.
including puddings, yogurt products, jellies, and mousses. Provides a delicate texture, stable structure, and good transparency.
such as ham, meatballs, and sausages. Enhances water retention, improves elasticity and slicing ability.
improves dough water absorption and elasticity, and enhances structural stability after baking.
Excellent high-temperature resistance, viscosity does not easily decrease during cooking, pasteurization, or high-temperature processing.
Excellent acid resistance, remains stable in low pH environments, making it ideal for acidic foods and condiments.
Good freeze-thaw stability, reduces the risk of frozen foods dehydrating or shrinking (reversion).
High transparency and smooth texture, presents a bright and transparent paste, performing particularly well for foods where appearance is important.
Good suspension stability, prevents particle sedimentation and enhances the uniformity of beverages or sauces.
High processing adaptability, can withstand high-shear processes such as stirring and mixing, suitable for modern high-speed food processing lines.
Nourisi® modified starch is in accordance with China National Standard GB 29932-2013. However, we recommend that the user ensures that this product is in compliance with the local regulations in force, particularly in country where the product is to be consumed.
25kg krat bag lined with a polyethylene bag, meanwhile, other packaging are avallable on request. Store away from heat and moisture.
Nourisi Group, as the leading manufacturer and supplier of Xanthan Gum for almost 20 years’ experience since 2006, committed to innovation and continuous improvement, and growing together with our customers globally.
Our R&D team brings deep expertise in food science, nutrition, biology, and chemistry, backed by collaborations with leading university research labs in China. This ensures our solutions are at the forefront of scientific advancement, tailored to meet your unique project needs.
We host regular seminars with industry-leading manufacturers and customers, fostering insights into product applications, market trends, and emerging technologies. This collaborative approach keeps you ahead in the dynamic food ingredients landscape.
Your success is our priority. We build long-term relationships through rigorous customer requirement evaluation, transparent communication, and proactive corrective actions. Our focus on quality and reliability is validated by internal and third-party audits.
Beyond plant-based ingredients, we offer an extended product range designed to simplify your supply chain. Our "one-stop shop" model reduces costs and enhances efficiency, empowering you to focus on innovation.
From nature to Nourisi ingredients is what we stand for, Nourisi’s products are manufactured by fermentation, a technology based on the ability of micro-organisms to transform renewable raw material into useful and healthy products.
Quality and sustainability are non-negotiable. We invest relentlessly in production upgrades, R&D, and regulatory compliance to ensure our products meet global standards. Every step of our process reflects our dedication to excellence.
Brand: Nourisi ®
E No.: E1414
CAS No.: 68130-14-3
Packaging: 25KG/BAG
Brand: Nourisi ®
E No.: E1422
CAS No.: 68130-14-3
Packaging: 25KG/BAG
Food Ingredients
Sausage Casing
Pet Food
Oilfield Chemicals
