Nourisi ®Konjac gum CAS 37200-17-2 is a natural hydrocolloid with unique gelling, thickening, & health properties. Explore its applications in food, supplements, pharma & cosmetics.
| Brand | Nourisi ® | Packaging | 25KG/BAG |
| E No. | E425 | MOQ | 1MT |
| CAS No. | 37200-17-2 | Certification | ISO, KOSHER, HALAL |
| EINECS: | 253-404-6 |
Nourisi ®Konjac gum CAS 37200-17-2 is a natural hydrocolloid with unique gelling, thickening, & health properties. Explore its applications in food, supplements, pharma & cosmetics.
Superior Thickening and Gelation
High Water Absorption and Film-Forming Ability
Low Caloric Value and Nutritional Benefits
Customized solutions with cost-effective pricing.
Rigorous quality control for consistent supply.
| Items | Specification |
|---|---|
| E No. | E425 |
| CAS No. | 37220-17-0 |
| Aspect, Flavor | Off-white, odorless, free flowing powder |
| Viscosity | 90% pass 120mesh |
| Glucomannan content | Viscosity ≥15000cps |
| Loss on drying | Not more than 15% |
| pH | 5.0-8.0-measured in a 1% aqueous solution |
Nourisi ®Konjac gum E425 can be used as gelling agent and thickener in uncountable applications:
In jelly production, it can form a stable gel structure, giving jelly a smooth texture and good elasticity. For example, konjac jelly is a popular snack that uses konjac gum as a key ingredient.
Its high viscosity helps in achieving the desired texture and consistency. It can help to maintain the stability of emulsions in food products. In salad dressings, konjac gum can prevent the separation of oil and water phases, ensuring a uniform texture.
It is used in bakery items to improve dough handling, increase shelf life, and enhance the overall quality of baked goods.
such as plant-based meat and artificial sea cucumber, it can leverage their water-retention capacity and moldability to substitute for partial fat content in formulations.
Konjac gum is a rich source of dietary fiber, which can help in promoting digestive health, reducing cholesterol levels, and managing blood sugar levels. It is often used in weight management supplements and fiber-enriched foods.
Nourisi ®Konjac gum E425 exhibits extraordinary and useful properties：
Solubility and Viscosity
Soluble in cold water (20 - 30°C), with high viscosity.
Gel - forming Ability
Forms thermo - irreversible gels in an alkaline environment (pH ≥ 11) with calcium ions. Gel strength can reach 800 - 1200 g/cm².
Water - holding Capacity
Can absorb up to 100 times its own weight of water, which helps in maintaining moisture in products.
Emulsifying and Foaming Properties
Reduces the oil - water interfacial tension to about 15 m N/m, and can enhance foam stability. For example, a 0.2% addition can extend the foam half - life to 120 minutes.
Nourisi ®Konjac Gum is listed as generally permitted food additive (E425) and conforms to definition and specifications from JECFA（FAO/WHO）, FDA(21CFR) and European Commission Regulation（EU）No.231/2012. However, we recommend that the user ensure that this product is in compliance with the local regulations in force, particularly in the country where the product is to be consumed.
25kg kraft bag lined with a polyethylene bag, meanwhile, other packaging are available on request. Store away from heat and moisture.
Nourisi Group, as the leading manufacturer and supplier of Xanthan Gum for almost 20 years’ experience since 2006, committed to innovation and continuous improvement, and growing together with our customers globally.
Our R&D team brings deep expertise in food science, nutrition, biology, and chemistry, backed by collaborations with leading university research labs in China. This ensures our solutions are at the forefront of scientific advancement, tailored to meet your unique project needs.
We host regular seminars with industry-leading manufacturers and customers, fostering insights into product applications, market trends, and emerging technologies. This collaborative approach keeps you ahead in the dynamic food ingredients landscape.
Your success is our priority. We build long-term relationships through rigorous customer requirement evaluation, transparent communication, and proactive corrective actions. Our focus on quality and reliability is validated by internal and third-party audits.
Beyond plant-based ingredients, we offer an extended product range designed to simplify your supply chain. Our "one-stop shop" model reduces costs and enhances efficiency, empowering you to focus on innovation.
From nature to Nourisi ingredients is what we stand for, Nourisi’s products are manufactured by fermentation, a technology based on the ability of micro-organisms to transform renewable raw material into useful and healthy products.
Quality and sustainability are non-negotiable. We invest relentlessly in production upgrades, R&D, and regulatory compliance to ensure our products meet global standards. Every step of our process reflects our dedication to excellence.
Brand: Nourisi ®
E No.: E425
CAS No.: 37200-17-2
EINECS: 253-404-6
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