Nourisi® Food Grade Gellan gum is a high-molecular-weight extracellular polysaccharide produced through aerobic fermentation by Sphingomonas elodea (formerly Pseudomonas elodea), then purified, dried, and pulverized into a fine powder. As a new-generation microbial polysaccharide, gellan gum is gradually replacing traditional hydrocolloids and has become an indispensable functional ingredient in the food industry due to its exceptional performance.
| Brand | Nourisi ® | Packaging | 25KG/BAG |
| E No. | E418 | MOQ | 1MT |
| CAS No. | 71010-52-1 | EINECS | (C₃₃H₄₇O₂ₓ)₃ |
Nourisi® Food Grade Gellan gum is a high-molecular-weight extracellular polysaccharide produced through aerobic fermentation by Sphingomonas elodea (formerly Pseudomonas elodea), then purified, dried, and pulverized into a fine powder. As a new-generation microbial polysaccharide, gellan gum is gradually replacing traditional hydrocolloids and has become an indispensable functional ingredient in the food industry due to its exceptional performance.
Outstanding Gelation Performance：The most remarkable feature of food-grade gellan gum is its superior gelling capability. It forms stable gels at extremely low concentrations (0.2%-0.5%), with usage levels only one-third that of agar and one-fifth that of carrageenan, significantly reducing production costs. The gel demonstrates excellent thermal stability, maintaining structural integrity below 80°C, meeting the requirements of pasteurization and other heat treatment processes.
Excellent Stability : Maintains stability in acidic environments (pH 3.5-7.0), showing exceptional compatibility with acidic foods such as fruit juices and yogurt. It also demonstrates good resistance to enzymatic degradation, extending product shelf life.
| Items | Specification |
|---|---|
| Aspect, Flavor | Off-white, odorless, free flowing powder |
| Content | 85~108% |
| pH(1%solution) | 5-7 |
| Loss on drying | Not more than 15% |
| Residue of ethanol | ≤750mg/kg |
| Gel strength(0.5% solution) | ≥750g/cm² |
| Total plate count | ≤10000 cfu/g |
As a suspension stabilizer, it effectively prevents sedimentation of fruit pulp and particles, maintaining uniform system stability. Widely used in plant protein beverages (almond milk, walnut milk) and fruit juices.
Utilizing its high transparency and refreshing mouthfeel for producing low-sugar jellies, crystal jellies, and puddings, replacing traditional carrageenan and konjac flour while improving product texture.
Functions as a thickener and stabilizer in yogurt and ice cream, improving mouthfeel, preventing whey separation, and enhancing heat shock resistance.
Improves dough water retention and noodle elasticity; serves as a binding agent in meat products, enhancing sliceability and yield.
High Efficiency & Cost-Effectiveness
Dual Functionality: Two distinct gel types (high-acyl and low-acyl) enable versatile applications across diverse product categories.
Clean Label & Safety
Excellent Compatibility: Synergizes effectively with carrageenan, konjac gum, CMC, and other hydrocolloids for enhanced formulation flexibility.
Nourisi ®Food Grade Gellan gum is Kosher and Halal certified, and GMO free.This product is not submitted to a specific labeling according to (EC) regulations No 1829/2003 and 1830/2003.
Paper bag with PE liner (25kg net). Store away from heat and moisture.Shelf life: 24 months
Nourisi Group, as the leading manufacturer and supplier of Gellan Gum for almost 21 years’ experience since 2006, committed to innovation and continuous improvement, and growing together with our customers globally.
Our R&D team brings deep expertise in food science, nutrition, biology, and chemistry, backed by collaborations with leading university research labs in China. This ensures our solutions are at the forefront of scientific advancement, tailored to meet your unique project needs.
We host regular seminars with industry-leading manufacturers and customers, fostering insights into product applications, market trends, and emerging technologies. This collaborative approach keeps you ahead in the dynamic food ingredients landscape.
Your success is our priority. We build long-term relationships through rigorous customer requirement evaluation, transparent communication, and proactive corrective actions. Our focus on quality and reliability is validated by internal and third-party audits.
Beyond plant-based ingredients, we offer an extended product range designed to simplify your supply chain. Our "one-stop shop" model reduces costs and enhances efficiency, empowering you to focus on innovation.
From nature to Nourisi ingredients is what we stand for, Nourisi’s products are manufactured by fermentation, a technology based on the ability of micro-organisms to transform renewable raw material into useful and healthy products.
Quality and sustainability are non-negotiable. We invest relentlessly in production upgrades, R&D, and regulatory compliance to ensure our products meet global standards. Every step of our process reflects our dedication to excellence.
Brand: Nourisi ®
E No.: E418
CAS No.: 71010-52-1
EINECS: (C₃₃H₄₇O₂ₓ)₃
Brand: Nourisi ®
E No.: E418
CAS No.:71010-52-1
EINECS: (C₃₃H₄₇O₂ₓ)₃
Brand: Nourisi ®
E No.: E418
CAS No.: 71010-52-1
EINECS: (C₃₃H₄₇O₂ₓ)₃
Brand: Nourisi ®
E No.: E418
CAS No.: 71010-52-1
EINECS: (C₃₃H₄₇O₂ₓ)₃
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