Nourisi collagen casing is made from high quality and fresh natural bovine skins to keep our clients get the best products!
With the advantage of Natural Look, Caliber Consistency, Extra Crisp and Tender Bite, Excellent Frying Performance, Nice Smoking Results, Equal Thickness and Direct Edible, it can be used at kinds of sausages manufacturers both by machinery and handmade.
Products range at a wide range of sausages including fresh, cooked, roasted and dry style.
Properties：
Nourisi Collagen casing can bring good taste to sausage products, encapsulation and good water retention, while wrapping the stuffing without losing the flavor of the product.
· More natural appearance
· Consistency in casing caliber
· Equal thickness and direct edible
· Can be used at all kinds of sausage both by machinery and handmade
Product
Application
Advantages
NSC
Cooked processing sausages (smoked or not).
• Good taste and soft bite.
• High air, moisture and smoke permeability, but not lead to the loss of weight.
• Good mechanical properties, and suitable for high-speed stuffing.
• Ready to use for cooked sausage, no peel-off and shrink.
• Stable caliber size when stuffing.
• Thermo-stability which keeps size stable for end products with no air bubbles at cooling down and storage.
NSD
Dried sausage; Salami;
Lap cheong
• Good taste and attractive appearance.
• High air and moisture permeability.
• Excellent bonding between casing and fillings, also good shrinkage after drying;
• Good mechanical properties, and suitable for high-speed stuffing.
• Ready to use for drying sausage, no peel-off.
• Stable caliber size when stuffing.
NSG
Pan-frying, Barbecue/grilled sausages, Fresh processing sausages
• Good taste and soft bite.
• Suitable for high temperature Pan-frying, Barbecue, Fresh products.
• Good mechanical properties, and suitable for high-speed stuffing.
• Stable caliber size when stuffing.
• Thermo-stability which keeps size stable for end products with no air bubbles at cooling down and storage.
NSF
Fried or deep-fried sausages
• Good taste and crisp bite.
• Excellent combination between casing and fillings, with no shrinkage after frying;
• Ready to use for frying sausage, no peel-off.
• Good mechanical properties, and suitable for high-speed stuffing.
• Stable caliber size when stuffing.
• Thermo-stability which keeps size stable for end products with no air bubbles at cooling down and storage.
Customer’s request is also available.
