Xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer.
Specification
Application
All kinds of sauce: in all kinds of different flavor and taste of the sauce to effectively play the role of thickening and stable emulsion system. Beverages: can soluble in cold and hot water solution, for a variety of products that need to be treated with instantaneous high temperature liquid with necessary consistency and the solid particles can effectively suspended drink at the same time, stability of emulsion system, improve product taste. Dairy: as active lactobacillus milk raise good stabilizers, establish a good taste and texture, this product has good resistance to acid and enzyme solution and other different processing conditions, is indispensable to all kinds of dairy products stable system components. Baking: is effective for all kinds of baked goods, especially the pastry, stability in the process of production or transportation model, and keep a good shape for a long time. Dressings : provides stability to the dressing and can be easily pumped during the filling operation Fruit Preparations: Associated with Pectin, XANTHAN GUM improves fruit distribution, and modifies the setting and the final texture. It also improves mouth feel and viscosity.
Package
25kg/Carton or bag, customer required is available.
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