Nourisi collagen casing is made from high quality and fresh natural bovine skins to keep our clients get the best products!

With the advantage of Natural Look, Caliber Consistency, Extra Crisp and Tender Bite, Excellent Frying Performance, Nice Smoking Results, Equal Thickness and Direct Edible, it can be used at kinds of sausages manufacturers both by machinery and handmade.

Products range at a wide range of sausages including fresh, cooked, roasted and dry style.

Nourisi Collagen casing can bring good taste to sausage products, encapsulation and good water retention, while wrapping the stuffing without losing the flavor of the product.

· More natural appearance

· Consistency in casing caliber

· Equal thickness and direct edible

· Can be used at all kinds of sausage both by machinery and handmade