Nourisi food starch-modified is extracted from waxy maize. Combined with modern planting technology, high-efficiency extraction technology and precise control technology, the whole industry chain strictly controls every link from planting to production to ensure excellent quality and stable application performance of waxy corn starch. With a high transparency and good freeze-thaw stability.

Characteristic

· Improve process resistance to heat, acid and shear

· Longer shelf life stability and improve mouthfeel

· Cold water thickening and organization

· Reduced thermal viscosity and good gel strength

· Film-forming, shiny or crisp texture

· Freeze/thaw stability

Nourisi food starch-modified is known for its thickening and stabilizing properties. Thanks to its unique rheological properties, xanthan gum is commonly used in many food and specialty industrial applications. These include:

· Dairy

· Dressings and sauces 

· Meat

· Medicine

· Papermaking

25kg/carton or bag lined with a polyethylene bag, shrink wrapped on pallets or in bulk. Customer’s request is also available.