SP Isolate ( as Soy protein isolate) is made from high quality Non-GMO soybean with high level of protein up to 90%. It is an excellent additive applied in meat industry due to its high emulsion and gelling properties. It can help meat processors to achieve good and stable emulsion and gelation to reduce the cooking loss and prevent fat loss and improve the structure of the final products in a cost-effective way.
Soy protein isolate is used in the food industry for nutritional (increasing protein content), sensorial (better mouthfeel, bland flavour) and functional reasons (for applications requiring emulsification, water and fat absorption and adhesive properties).
energy and protein bars
weight loss ready-to-drink beverages
soups, sauces and prepared foods
ice cream, yogurt and other dairy or dairy-free products
processed meat, poultry and fish products
20kg/bag, customer required is available.